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The Many Types of Flour and What to Make with Them
March is National Flour Month. It is such a basic ingredient when it comes to baking and cooking, but there are so many varieties and unique things to do with each. What's your favorite flour recipe? All Purpose Flour As the name implies, this flour can be used for generally all-purposes, though some recipes will [...]
10 Snacks for National Snack Food Month
So, yeah, there's a National Snack Food month and it happens to be February! Snacks are anything you can grab quickly. Usually a small portion to satiate either some craving or to hold you over until the next meal. Often, we use snacks as a way to hide our emotions as well. Often snack foods [...]
Cold Weather Soups to Keep You Warm
You know winter finally decided to kick in, when every day starts with some weather or travel advisory due to the cold. On days like this, soups are the way to go for dinner. With travel advisories in effect all weekend here in the northern midwest, I had no desire to leave the house. No [...]
