**Recipe by Beth**

My Stuffed Blackberry Fluff Cupcakes recipe is a refreshing and delightful spin on a single serve dessert. This is not only a cupcake, it is an absolute dreamy, airy delicious confection; great for any occasion!  The idea of turning blackberries into a cupcake was brought up while getting my hair cut a couple of weeks ago.  We took that notion and ran with it, and this just might be one of my all-time favorite desserts! These did not last long in our home, kids and parents alike were grabbing one at lightening speed!

Blackberry Fluff Cupcakes

Stuffed Blackberry Fluff Cupcakes
Recipe type: Dessert
  • Prepare Dark Chocolate Cake per package directions using cupcake tin and allow to completely cool.
  • For the Blackberry Fluff:
  • One 7oz can of marshmallow cream
  • ⅓ cup Blackberry Jam
  1. Whip the marshmallow fluff and the blackberry jam together until it is the consistency of honey.
  2. Using a piping tool, pipe the fluff into each cupcake.

The vanilla frosting for this cupcake is light and airy, worth the time spent making it over the stove.

Vanilla Frosting
Recipe type: Dessert
  • ½ cup heavy cream
  • ½ cup Milk
  • ⅛ cup flour
  • 1½ Cup granulated sugar
  • 2 sticks of salted butter
  • 1 Tablespoon of vanilla
  1. In a saucepan over medium heat, heat milk, cream and flour to boiling.
  2. Add the sugar and whisk until smooth, boiling for 1 minute.
  3. Set aside and allow to cool to room temperature.
  4. Cream the butter in separate bowl and add the vanilla, whip until fluffy.
  5. Add your cooled mixture and whip frosting until smooth and light.

Pipe your frosting onto your cupcakes and drizzle with blackberry sauce. To make the blackberry sauce simply crush 1/4 cup fresh black berries into 1/2 cup of blackberry jam and add 3 Tablespoons of water. These cupcakes earned a 5 star rating in our home! Enjoy!

 Are you a cupcake fan? Try my Root Beer Float Cupcakes too!

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