Stuffed Blackberry Fluff Cupcakes
Author: 
Recipe type: Dessert
 
Ingredients
  • Prepare Dark Chocolate Cake per package directions using cupcake tin and allow to completely cool.
  • For the Blackberry Fluff:
  • One 7oz can of marshmallow cream
  • ⅓ cup Blackberry Jam
Instructions
  1. Whip the marshmallow fluff and the blackberry jam together until it is the consistency of honey.
  2. Using a piping tool, pipe the fluff into each cupcake.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/stuffed-blackberry-fluff-cupcakes/