Stuffed Blackberry Fluff Cupcakes
Author: ADayinMotherhood.com by B.Moore
Recipe type: Dessert
- Prepare Dark Chocolate Cake per package directions using cupcake tin and allow to completely cool.
- For the Blackberry Fluff:
- One 7oz can of marshmallow cream
- ⅓ cup Blackberry Jam
- Whip the marshmallow fluff and the blackberry jam together until it is the consistency of honey.
- Using a piping tool, pipe the fluff into each cupcake.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/stuffed-blackberry-fluff-cupcakes/
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