Vanilla Frosting
Author: 
Recipe type: Dessert
 
Ingredients
  • ½ cup heavy cream
  • ½ cup Milk
  • ⅛ cup flour
  • 1½ Cup granulated sugar
  • 2 sticks of salted butter
  • 1 Tablespoon of vanilla
Instructions
  1. In a saucepan over medium heat, heat milk, cream and flour to boiling.
  2. Add the sugar and whisk until smooth, boiling for 1 minute.
  3. Set aside and allow to cool to room temperature.
  4. Cream the butter in separate bowl and add the vanilla, whip until fluffy.
  5. Add your cooled mixture and whip frosting until smooth and light.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/stuffed-blackberry-fluff-cupcakes/