Vanilla Frosting
Author: ADayinMotherhood.com by B.Moore
Recipe type: Dessert
- ½ cup heavy cream
- ½ cup Milk
- ⅛ cup flour
- 1½ Cup granulated sugar
- 2 sticks of salted butter
- 1 Tablespoon of vanilla
- In a saucepan over medium heat, heat milk, cream and flour to boiling.
- Add the sugar and whisk until smooth, boiling for 1 minute.
- Set aside and allow to cool to room temperature.
- Cream the butter in separate bowl and add the vanilla, whip until fluffy.
- Add your cooled mixture and whip frosting until smooth and light.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/stuffed-blackberry-fluff-cupcakes/
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