Get ready to fall completely in love with me. Not only does this Slow Cooker Berry Cobbler Recipe feel like heaven in a bowl, but it also includes the best berries on the market, Wyman’s of Maine, which have the rich flavor of fresh fruit in the frozen aisle! I have a confession to make. I had not heard of Wyman’s of Maine before the Mom Blog Tour Natural Products Expo West a few months back. Even though they are front and center on the frozen fruit shelf at my local grocers. Even though they are a real rival to real fruit and even though they are amazing to cook with. I guess I have just been in the dark! Well, at the Expo, as I popped their amazing frozen blueberries like they were candy – and I have never been a blueberry lover to be completely honest – I listened to the story of Wyman’s of Maine and why they grow their blueberries wild to get the best flavor. All of their fruit is grown and produced in the absolute best possible way to preserve the natural flavor and nutrients in every single fruit. I was so excited to get home and to make one of my all time favorite recipes that calls for a lot of fruit! This Slow Cooker Berry Cobbler Recipe has never tasted better and I credit Wyman’s of Maine for the upgrade of flavor.
Want a little surprise too? There is Kale in this recipe. Surprised? You won’t taste it and you may even not believe it is. But as part of the Strawberries, Blueberries and Cherries with Kale product from Wyman’s of Maine. It is also responsible for 1 1/2 cups of the 4 cups of fruit you need for this recipe. You can’t taste it, you can’t even see it but knowing it there just makes me feel better!
Another cup or so of fruit that I added was the Cherry Berry Plum. Use this blend for the most flavorful smoothies ever! The tart of the cherries with the smoothness of the plums really made this cobbler pop!
But the star of the show is the Wyman’s of Maine Wild Blueberries! These are just little buds of popping flavor that makes everything better! Now, you may notice that they are smaller than fresh ones you see in the store. That is because they grow truly wild and are exposed to all of the elements all the time. This family farm really believes in letting nature takes its course. The proof that this is a superior way to grow blueberries is in the flavor. Even mixed in with other fruit on this cobbler you can taste the bursting sweetness of the Wild Blueberries. I absolutely love them. I actually pour them in a little cup and snack on them because they have that sweet burst that is just amazing. As I said, I am not a blueberry person but these have made me one!
Now that you are salivating for this frozen fruit that tastes like the best grown fresh fruit, let’s get to this amazing recipe!
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 1 egg
- ¼ cup milk
- 2 tablespoons canola oil
- BERRY MIXTURE:
- ¼ cup flour
- 1 cup sugar
- 4 cups mixed berries of choice from Wyman's of Maine
- In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Stir in egg, milk and canola oil until combined, expect it to be thick. Lightly grease a 4-5 quart slow cooker and spread batter in the bottom.
- In another large bowl, combine ¼ cup flour and 1 cup sugar. Stir in berries and spread over top the batter in the slow cooker. Cover and cook on high for 3 hours since you are using Wyman's of Maine frozen berries. Serve warm with a scoop of ice cream!
I told you that you would love me!
This cobbler is, by far, the most flavorful one I have made in a long time. I credit it 100% to Wyman’s of Maine and their selection of quality frozen fruits!
Never tried cobbler in the slow cooker! Looks so easy!