Slow Cooker Berry Cobbler Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
This Slow Cooker Berrry Cobbler Recipe will have you licking your lips for days!
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 1 egg
  • ¼ cup milk
  • 2 tablespoons canola oil
  • ¼ cup flour
  • 1 cup sugar
  • 4 cups mixed berries of choice from Wyman's of Maine
  1. In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Stir in egg, milk and canola oil until combined, expect it to be thick. Lightly grease a 4-5 quart slow cooker and spread batter in the bottom.
  2. In another large bowl, combine ΒΌ cup flour and 1 cup sugar. Stir in berries and spread over top the batter in the slow cooker. Cover and cook on high for 3 hours since you are using Wyman's of Maine frozen berries. Serve warm with a scoop of ice cream!
Recipe by A Day in Motherhood at