**I received this for review purposes only. All opinions are my own.**
When it comes to eating chocolate, I am rather easy to please. Chocolate brownies are a particular weakness but I hate the calories that come along with the decadence. Now, I don’t have to sacrifice taste for waist thanks to a great new product….Sheila G’s Brownie Brittle! This is one of the hottest desserts around at the moment and now I know why. They come in four flavors including Chocolate Chip, Toffee Crunch, Mint Chocolate and even Salted Caramel.
Best of all, they only set you back 120 tiny calories! We are talking about the real thing here. They come in single serve bags that will keep you from reaching for extra too. I know many people that will keep reaching…ahem…if the serving sizes are larger. This allows you to get your fill without going over the top.
Sheila G’s Brownie Brittle is even good enough to pass the kid taste test. Most kids are pretty finicky but these passed with flying colors. With all those different flavors to choose from, you will never have to worry about having something different. What makes me particularly happy is that the flavors are so vastly different.
Do you remember the Paddington Bear movie series or books? They are so sweet and lovable and remind me of the earliest days of motherhood. That said, Sheila G’s Brownie Brittle is partnering with the upcoming movie version of Paddington and are making a big push for your snack food dollar. Paddington is going to be a huge hit at the theaters on January 16th and I know my kids are dying to see it.
If you want a snack that will satisfy even the most picky children, fit neatly and snugly in your purse and take care of your chocolate urges with minimal impact on your waistline, then Sheila G’s Brownie Brittle might be just what you are looking for.
How would you like to try some on us? We are having a giveaway….
ONE winner will WIN a Box of Brownie Brittle! Just enter below and GOOD LUCK!
Giveaway Ends 12/22/2004. Giveaway Open to US Residents, 18+ only.
Leave A Comment