Black Walnut Cafe Review: Chef Inspired Food

**This post is in partnership with New Creative Media and the representing company. All opinions are my own.**

#GoHouston

Whether you’re in the market for a cup of coffee at breakfast, a hand crafted sandwich for lunch, certified Angus for dinner or just a martini at happy hour, Black Walnut Cafe has got it all. Around since 2002, they are the contemporary American place to be, with the appeal for any audience.

I was completely impressed with the food, the service, the management and the employees! This is a definate favorite now and I can not wait to go back!

They have a passion and drive for excellence, providing a consistent dining experience for everyone. It is such a comfortable place to be with their warm high back chairs, belt driven fans and wood paneling. Let’s not forget the HD TVs, in addition to many other amazing points of dining out that is hard to find in the fast and casual world. If you like to dine outside, I encourage you to experience their patio if weather permits.

They seem to really fill the niche in the industry making it hard to directly compare us to any other fast casual concepts. You can tell they truly appreciate their patrons, regular or just stopping by during travels. You may have many favorites on their menu which includes over 100 items just for breakfast and lunch!

Listening and giving customer feedback a try makes a huge difference in success. It’s cultivated things like weekly features, including drinks and scrumptious dishes. Many of this would not be possible had they not taken into account their customers ideas.

Each dish uses the highest quality ingredients and is freshly prepared. The Black Walnut Cafe takes great pride in their products, cooking everything to order. The variety of the menu and each unique idea allow success in many areas. You’ll be pleased to know that To-Go and Catering services are available in select locations.