Recipe for Turtle Cheesecake Dip and review of Nonni’s Turtle Pecan Biscotti written by Adelina Priddis of Home Maid Simple. Thoughts and opinions are solely my own honest thoughts.
Turtle Cheesecake Dip has the creaminess of cheesecake combined with bits of chocolate, and swirls of caramel. It’s irresistible paired with Nonni’s Turtle Pecan Biscotti.
Did you know April 14th is National Pecan Day?! I’d like to know who comes up with all these national food holidays. I can usually avoid them, until they actually happen, and then just let my eyes ogle all the yummy things other people post and have made. Pecan Day though. That’s a hard one to pass by when Nonni’s Biscotti decides to celebrate!
Last year I tried Nonni’s for the first time. I wasn’t sure what I would think, since my last biscotti experience had not been fantastic. With one bite I was hooked! Then they email me that it’s National Pecan Day on April 14th, and would I like to try their new Turtle Pecan Biscotti? Yes, yes I would. Before the box even arrived I was dreaming of those caramel and pecan bits baked in the perfectly crunchy biscotti dipped in chocolate. How could I really make these pop though, and let you all know how much I LOVE Nonni’s? With a cheesecake dip of course.
I shared this photo on Instagram shortly after taste testing it, because this is probably the best recipe I have ever made! I know how very much you probably want to dig into this right now. Just hold on, because it gets so much better when you dip a Turtle Pecan Biscotti into it. Sure you could use graham crackers, or apples if you want to pretend to be healthy while eating it, but a box of Nonni’s will satisfy you perfectly. Plus Nonni’s Turtle Pecan Biscotti’s are only 110 calories per serving. That’s hardly more than a serving of apple!
All it took was one Biscotti and I felt satisfied. I put the Turtle Cheesecake Dip in the fridge to share with family coming in to town tonight, and besides eyeing it periodically, my sweet tooth has been satisfactorily satisfied.
- 8oz cream cheese, room temperature
- 8oz frozen whipped topping, thawed
- 1 tsp Almond extract
- 3 TBS Salted Caramel topping (plus extra for drizzling)
- 2 oz semi-sweet chocolate bits
- Nonni's Turtle Pecan Biscotti
- Whip cream cheese, whipped topping, and almond extract together until smooth.
- Add in the caramel topping.
- Finely chop the chocolate. Reserve 1 tsp for topping.
- Fold in chocolate bits.
- Pour in a serving bowl. Drizzle with extra caramel and reserved chocolate bits.
- Serve with Nonni's Turtle Pecan Biscotti
Look for the Nonni’s new packaging featuring all the key elements you want to see right on the top of the box! Go ahead and keep up with Nonni’s by following them on social media.
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One reader will win 2 free Nonni’s Biscotti product coupons! Open to US 18+ Ends 4/19/16.
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