Disclosure: This conversation is brought to you by Pompeian Olive Oil.  All thoughts are my own. Products may be received as a thank you for posting.

We all want to be a master chef and prepare delicious dishes our whole family will love, right?  By using Pompeian Olive Oil, you can do that.  So put on that chef’s hat and tie that apron tight!  We’re going to cook up a good time at this hot Twitter event!

Pompeian Olive Oil

Award-winning cook, Kristina Vanni will be answering your questions about recipes, from how to perfect the one dish you’ve been working on to what type of olive oil works best for Cobb salad (one of my personal faves!).  Tweet along with PompeianOils Twitter handle to join in on the fun!   You can just follow along or tweet out your recipe & cooking questions with the hashtag, #AskPompeian.

Pompeian Olive Oil recently surveyed 1,000 Americans asking when they’d be most likely be trying new recipes and the results were interesting:

  • 33% of people are most likely to try a new recipe on Saturday
  • 38% of consumers are most likely to try making a new recipe between 3pm-5pm 
  • and 52% are most likely to try a new recipe when cooking for themselves

You may have seen the buzz around Twitter on July 12th, but don’t worry – you didn’t miss out on all of the fun!  You can still be invited to the par-tay on Saturday, July 19th and Saturday, July 26th, from 3-5 pm both days.  Kristina Vanni, Pompeian Olive Oil and I hope to see you there!

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