Paleo Friendly Fudge
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1c Melted coconut oil
  • 1c Fresh ground Almond Butter
  • ½c Honey
  • 4-5 Heaping Tbsp unsweetened Cocoa Powder
  • 1tsp Vanilla
  • Sea Salt (optional)
Instructions
  1. Melt the coconut oil in microwavable safe bowl. Once it is completely melted pour into a medium size mixing bowl.
  2. Add your almond butter, honey, and vanilla. Mix well with hand mixer until evenly blended.
  3. Add the cocoa powder in small amounts as it will cloud and make a mess. Mix well with hand and then use hand mixer until completely blended in.
  4. Once all ingredients are mixed well, pour into a square cake pan, mini cupcake cups, or even a personal brownie pan works great too.
  5. Place on a flat surface in the freezer for a minimum of 2 hours.
  6. Once frozen sprinkle with sea salt (optional).
  7. Remove from chosen container by using a knife or spatula to separate from edges of pan. Use a sharp knife and cut into desired size portions.
  8. ENJOY and try not to eat all of them at once.
  9. Store in freezer.
Nutrition Information
Calories: 419 Fat: 37.2g Carbohydrates: 20.4g Sugar: 14.8 Sodium: 1.3mg Protein: 6.2g Cholesterol: 0mg
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/easy-paleo-friendly-fudge-recipe/