5 minute Paleo Coffee Cup Cake
Author: A Day In Motherhood
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 1
- 3 tbsp Coconut Four
- 3 tbsp Unsweetened Cocoa Powder
- 2 tbsp Raw Honey
- 2.5 tbsp Melted Butter
- 1 Egg
- 1 tsp Vanilla
- 3 tbsp Almond milk
- 1 tsp cinnamon (optional)
- 2 tbsp Gluten Free, Diary Free Chocolate Chips (optional)
- This is the easiest and quickest dessert ever made! If your ever in the need for a quick sweet treat give this one a try.
- Melt butter in a microwavable bowl.
- Pour into a large coffee cup.
- Add the remaining ingredients in the coffee cup. Mix well with fork. You can mix in a mixing bowl with a mixer if desired.
- Once it is all mixed well pop it in the microwave for 2 minutes.
- Let is sit for a couple of minutes allowing it to cool down...it will be hot!
- Serve by it self or with any ice cream of choice. I prefer vanilla bean coconut milk ice cream.
Serving size: 1 mug Calories: 581 Fat: 39.9g Carbohydrates: 52.6g Sugar: 24g Sodium: 165.3 Protein: 15.1g Cholesterol: 131.2mg
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/5-minute-paleo-coffee-cup-cake/
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