Gluten Free Oat Balls
Author: 
Recipe type: Gluten Free
Prep time: 
Total time: 
Serves: 24
 
Ingredients
  • 3-1/2c Gluten Free Old Fashioned Rolled Oats
  • 1-1/2c Fresh Ground Almond Butter
  • ⅔c Raw Unfiltered Honey
  • ⅔c Gluten Free Mini Chocolate Chips
  • ⅓c Grade A Pure Maple Syrup
Instructions
  1. Add all ingredients, except the maple syrup, into a large mixing bowl.
  2. Stir well until all ingredients are evenly mixed. I find a spatula works best with the sticky ingredients.
  3. Once all ingredients are mixed well slowly add the syrup a little bit at a time. Depending on how dry your almond butter is will determine if you need all of the maple syrup. Play with it, you cant go wrong.
  4. Store in the refridgerator for 30 minutes.
  5. remove from refriderator and roll into 1 inch balls using your hands and place in a flat surface container one at a time in a flat row. place back in the refridgertor for at least an hour.
  6. Enjoy and try not to eat them all at once!
Nutrition Information
Serving size: 1 Calories: 57 Fat: .9g Saturated fat: .1g Carbohydrates: 11.3g Sugar: 10g Sodium: .8mg Fiber: .4g Protein: 1.1g Cholesterol: 0mg
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/gluten-free-chocolate-chip-oat-balls/