This Super Easy Pumpkin Soup recipe will soon be a favorite!
Ingredients
1 jar Cucina Antica Tuscany Pumpkin sauce
½ cup cream
1 cup softened butternut squash, I used the frozen pre-cut
2-3 tsp. fresh chives, chopped
2-3 tsp. fresh parsley, chopped
Fresh ground black pepper
Instructions
Combine Cucina Antica Tuscany Pumpkin sauce and cream in a large skillet. Simmer for 3 to 5 minutes. Add butternut squash and simmer for another 2 to 4 minutes. Stir in ground black pepper. Remove from heat and ladle into warm pumpkin bowls. Garnish with fresh chives and parsley!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/pumpkin-soup-recipe/