Turkey Vegetable Ricotta Bake Recipe
Author: Chef Amanda at Purina
Recipe type: dinner
Prep time:
Cook time:
Total time:
- Meat:
- 1 pd ground turkey
- 8 garlic cloves, minced
- ½ cup water
- Veggies:
- 2 bell peppers
- 2 zucchini
- 2 eggplant
- Olive Oil
- Salt
- Pepper
- Cheese:
- 32 oz ricotta cheese
- 1½ tsp salt
- ½ tsp black pepper
- 2 cups shredded mozzarella cheese
- ginger
- 1 tbsp soy sauce
- 1 tspn kosher salt
- 2 tbsp honey
- Basil:
- 2 cups fresh basil leaves
- 1 cup shredded mozzerella
- 3 tbsp olive oil
- Turkey: heat meat over medium flame in the olive oil until brown. Add in garlic and water and mix until water is absorbed. Set aside.
- Veggies: Thinly slice all veggies and toss in olive oil. Place in single layer and roast at 350 for 10 minutes.
- Ricotta: Mix all ingredients together and blend. Divide in 2 segments.
- Basil: Blend basil, cheese and olive oil in a blender to make a puree
- Build it: in an 8x8 baking dish, layer like this: eggplant, ricotta, turkey, zucchini, basil puree, peppers, ricotta and then eggplant on top
- Cover with foil and bake at 350 for 40 minutes. Remove cover, add a little more cheese to the top and bake 5 more minutes. Let cool 15 minutes!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/turkey-vegetable-ricotta-bake-recipe/
3.5.3226