Easy Spicy Slow Cooker Nachos Recipe & How to Enjoy it Without Heartburn
Recipe type: nachos
Prep time: 
Cook time: 
Total time: 
This Easy Spicy Slow Cooker Nachos recipe will add a kick to your day that you will love!
  • 3 lb bottom round roast
  • 2 tsp garlic powder
  • 2 tsp Cajun seasoning
  • 2 tsp oregano
  • 2 tsp paparika
  • 1 tsp pepper
  • 1 tsp crushed red pepper flakes (optional for more spice)
  • 1 can beef broth
  • Pita chips
  • Blended cheese
  • tomato
  • guacamole
  1. Spray your slow cooker with non stick spray. In a bowl, add the garlic powder, Cajun seasoning, oregano, paparika, pepper and crushed red pepper and stir together. Rub all over the bottom round roast. Place is slow cooker and add a can of beef broth. Cook on HIGH for 5 hours, LOW for 8 hours.
  2. Using two forks, shred in the juices.
  3. Lay on top of pita chips. Add cheese and bake in a 350 oven for 15 minutes. Garnish with tomato and guacamole.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/spicy-slow-cooker-nachos/