Creating a Chipotle Salmon Quinoa Burrito Bowl is easy and fun! It is flavorful too!
Ingredients
1 tablespoon chipotle sauce
1 tablespoon Mazola® Corn Oil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 piece of salmon
1 cup cooked quinoa
1 cup shredded romaine lettuce
1 cup broccoli, blanched
1 ripe avocado, diced
1 cup fresh tomatoes
¼ cup shredded cheese
Instructions
Instructions
) Make the glaze by combining the chipotle sauce, Mazola Corn Oil, garlic salt and cumin in a bowl. Mix well. Place salmon on oiled cast iron grill and coat one side with the glaze. Let cook 1-2 minutes and then flip and coat the other side. Cook another minute. Remove and flake.
) In a pan, bring water to a boil. Add the broccoli for about 1-2 minutes. Immediately transfer the broccoli to an ice bath to stop cooking.
) In a bowl, add quinoa, salmon, broccoli, tomato, lettuce, cheese, and avocado. You can top with a squirt of lime or salsa.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/chipotle-salmon-quinoa-burrito-bowl/