Chipotle Salmon Quinoa Burrito Bowl
Author: 
Recipe type: burrito bowl
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Creating a Chipotle Salmon Quinoa Burrito Bowl is easy and fun! It is flavorful too!
Ingredients
  • 1 tablespoon chipotle sauce
  • 1 tablespoon Mazola® Corn Oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 1 piece of salmon
  • 1 cup cooked quinoa
  • 1 cup shredded romaine lettuce
  • 1 cup broccoli, blanched
  • 1 ripe avocado, diced
  • 1 cup fresh tomatoes
  • ¼ cup shredded cheese
Instructions
  1. Instructions
  2. ) Make the glaze by combining the chipotle sauce, Mazola Corn Oil, garlic salt and cumin in a bowl. Mix well. Place salmon on oiled cast iron grill and coat one side with the glaze. Let cook 1-2 minutes and then flip and coat the other side. Cook another minute. Remove and flake.
  3. ) In a pan, bring water to a boil. Add the broccoli for about 1-2 minutes. Immediately transfer the broccoli to an ice bath to stop cooking.
  4. ) In a bowl, add quinoa, salmon, broccoli, tomato, lettuce, cheese, and avocado. You can top with a squirt of lime or salsa.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/chipotle-salmon-quinoa-burrito-bowl/