These Easy Pumpkin Muffins are delicious and full of holiday flavor!
Ingredients
1½ cups whole wheat flour
1 cup all-purpose flour
1½ teaspoons baking soda
1¼ teaspoons kosher (coarse) salt
1¼ teaspoons ground cinnamon
1⅛ teaspoons ground nutmeg
¾ teaspoon ground cloves
½ teaspoon ground ginger
1½ cups sugar
⅔ cup canola oil
½ cup water
3 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix)
Instructions
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger; make well in center of mixture. In medium bowl, stir sugar, oil, water and eggs with whisk. Stir in pumpkin; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Serve warm or cool.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/easy-pumpkin-muffins-recipe/