Easy Pumpkin Muffins Recipe
Author: 
Recipe type: muffins
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
These Easy Pumpkin Muffins are delicious and full of holiday flavor!
Ingredients
  • 1½ cups Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • 1½ teaspoons baking soda
  • 1¼ teaspoons kosher (coarse) salt
  • 1¼ teaspoons ground cinnamon
  • 1⅛ teaspoons ground nutmeg
  • ¾ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1½ cups sugar
  • ⅔ cup canola oil
  • ½ cup water
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
Instructions
  1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger; make well in center of mixture. In medium bowl, stir sugar, oil, water and eggs with whisk. Stir in pumpkin; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Serve warm or cool.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/easy-pumpkin-muffins-recipe/