White Chocolate Raspberry Bites
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Recipe type: Dessert
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Cook time: 
Total time: 
 
These White Chocolate Raspberry Bites are the perfect brunch table addition!
Ingredients
  • 1 Sara Lee Pound Cake All Butter, cut into bite sized cubes
  • 1 pint raspberries, rinsed
  • For the white chocolate icing:
  • 1 c Half and Half or Heavy Whipping Cream
  • 6 tbsp sugar
  • 3 tbsp flour
  • ½ tspn salt
  • 3 egg yolks
  • 2 tspn vanilla extract
  • 2 ounces white baking chocolate, chopped finely
Instructions
  1. In small saucepan, blend sugar, flour, salt, half & half and egg yolks with wire whip. Stirring constantly, heat over medium heat until mixture is thickened, about 5 minutes. Remove from heat; stir in vanilla and white chocolate. Continue stirring until chocolate is melted. Cool quickly in a freezer for about 10 minutes.
  2. Place your Sara Lee Pound Cake All Butter on a plate. In a baggie, add the icing and cut off the tip. Gently pipe a good amount on top of the pound cake. Add a raspberry and serve!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/4-mothers-day-brunch-recipes/