Sausage and Kale Bagels
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
These Sausage and Kale Bagels are beautiful, delicious and a hit at any brunch!
Ingredients
  • 1 link Hillshire Farms Smoked Sausage, diced small
  • 4 Thomas’ Pre-sliced Plain Bagels
  • 1 bunch of fresh kale
  • 1 tomato
  • poached eggs, one per bagel half
  • olive oil
  • 1 tspn vinegar
  • pepper to taste
Instructions
  1. Start by toasting your Thomas’ Pre-sliced Plain Bagels. While in the toaster, add the Hillshire Farms sausage to an ungreased skillet. Let cook. When warm, add handfuls of the kale. It will wilt down as it warms. Add a splash of olive oil and pepper. Toss. Add the mixture onto the bagel half and top with a freshly sliced tomato.
  2. Meanwhile, in a small sauce pan, bring 3 cups of water to a slow boil. Add vinegar and stir until the water forms a swirl. Slowly drop in eggs, 2 at a time, into the water. Let cook 3-5 minutes or unto the white is covering the yolk. Gently remove with a slotted spoon and place the egg on the bagel stack. Add more pepper and some kale remnants to garnish.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/4-mothers-day-brunch-recipes/