Slow Cooker Mongolian Beef Recipe
Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
This Slow Cooker Mongolian Beef recipe will resurrect dinner with flavor!
  • 1 pd Flank Steak
  • ¼ c cornstarch
  • 2 tbsp Olive Oil
  • ½ tsp minced Garlic
  • ¾ c Soy Sauce
  • ¾ c Water
  • ¾ c Brown Sugar
  • 1 c grated Carrots
  • chives, for garnish
  1. Turn your slow cooker to low for 4-6 hours or high for 1-2 hours. IN a large baggie, add the cornstarch. Toss in the Thin Sliced Beef and toss to coat.
  2. Add the Olive Oil, Garlic, Soy Sauce, Water, Brown Sugar and grated carrots to the slow cooker. Stir well. Add in the chicken, stir, cover and let cook.
  3. Serve over rice or alone and garnish with the chives!
Recipe by A Day in Motherhood at