These Red Velvet Easter Cakes are a semi-homemade treat that anyone will love.
Ingredients
1 box red velvet cake mix
3 eggs
⅓ cup oil
1 cup water
¾ cup chopped M&M’S® White Chocolate
1 package white almond bark
½ cup coconut
4 drops green food coloring
36 Starburst® Jelly Beans
Instructions
Heat the oven to 350 and spray the pan generously with cooking spray to prevent sticking.
In a bowl, mix the cake mix, eggs, oil, and water together until well blended. (*please note, read the instructions on your cake mix for exact measurements according to your brand.) Stir in the M&M’S® White Chocolate. Pour ¼ cup of batter into each cake mold and bake according to the instructions on your box. About 12-14 minutes.
Pull from oven and let cool. Flip the cakes onto a cooling rack and cool completely.
In a microwave safe bowl, melt the white almond bark slowly. When soft and smooth, dip the bottoms of the cakes into the bark and set on a cooling rack that is sitting on a cookie sheet. Spoon the almond bark over the top and sides to cover.
While the almond bark is still wet, add your green coconut 'nests' and Starburst® Jelly Beans as eggs. Allow to set completely.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/red-velvet-easter-cakes/