Red Velvet Easter Cakes Recipe
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These Red Velvet Easter Cakes are a semi-homemade treat that anyone will love.
Ingredients
  • 1 box red velvet cake mix
  • 3 eggs
  • ⅓ cup oil
  • 1 cup water
  • ¾ cup chopped M&M’S® White Chocolate
  • 1 package white almond bark
  • ½ cup coconut
  • 4 drops green food coloring
  • 36 Starburst® Jelly Beans
Instructions
  1. Heat the oven to 350 and spray the pan generously with cooking spray to prevent sticking.
  2. In a bowl, mix the cake mix, eggs, oil, and water together until well blended. (*please note, read the instructions on your cake mix for exact measurements according to your brand.) Stir in the M&M’S® White Chocolate. Pour ¼ cup of batter into each cake mold and bake according to the instructions on your box. About 12-14 minutes.
  3. Pull from oven and let cool. Flip the cakes onto a cooling rack and cool completely.
  4. In a microwave safe bowl, melt the white almond bark slowly. When soft and smooth, dip the bottoms of the cakes into the bark and set on a cooling rack that is sitting on a cookie sheet. Spoon the almond bark over the top and sides to cover.
  5. While the almond bark is still wet, add your green coconut 'nests' and Starburst® Jelly Beans as eggs. Allow to set completely.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/red-velvet-easter-cakes/