Slow Cooker Cauliflower Soup
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
This Slow Cooker Cauliflower Soup will warm you from the inside out.
  • Add first:
  • 1 large box chicken broth (32 ounce)
  • 1 head cauliflower cut into chunks, no green
  • 1 cup diced leeks
  • 2 garlic cloves
  • ½ tspn turmeric
  • ½ tspn cumin
  • ¼ tsp. pepper
  • Add 30 minutes before serving
  • 3 cups shredded sharp cheese
  • ½ cup heavy cream
  • salt to taste
  • Add in bowl:
  • 6 slices of bacon, cooked and crumbled
  • chives or dill or another fun green herb
  • top with shredded cheese
  1. In a skillet, toss the pieces of cauliflower until slightly brown in a small amount of olive oil. In a 6-quart slow cooker add the chicken broth, roasted cauliflower, leeks, garlic, turmeric, cumin and pepper.
  2. Cover and cook on LOW for 6-8 hours. Add everything from the slow cooker in to a blender, or use an immersion blender, cover and pulse until smooth. Pour back into the slow cooker. Add shredded cheese and cream, stir. Let cook 30 minutes. Add salt to taste. Serve topped with bacon, cheese and chives.
Recipe by A Day in Motherhood at