Holiday Wreath Spice Bundt Cake with Cream Cheese Icing Recipe
Author: ADayinMotherhood.com - Lori Pace
Recipe type: dessert
Prep time:
Cook time:
Total time:
This spice cake recipe from a box is so easy. It is perfect for my Spice Bundt Cake Wreaths
Ingredients
CAKE
1 yellow cake mix box
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon allspice or cloves
cooking spray
ICING
½ cup butter, softened
8 ounces cream cheese
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Green food coloring
Instructions
CAKE:
Generously spray your mini bundt cake pan and set aside. Set your oven according to the box instructions.
In a bowl, mix all ingredients until smooth. Pour into molds and cook according to the package instructions. Let cool a few minutes and pop them out to cool completely before icing.
ICING:
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. I wanted a thicker icing for these cakes so I added a little more sugar to get the consistency I wanted. Fold in the green food coloring. Put it in the fridge for about 20 minutes to get a thicker consistency as well. Store in the refrigerator after use.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/spice-bundt-cake/