Holiday Wreath Spice Bundt Cake with Cream Cheese Icing Recipe
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
This spice cake recipe from a box is so easy. It is perfect for my Spice Bundt Cake Wreaths
  • CAKE
  • 1 yellow cake mix box
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice or cloves
  • cooking spray
  • ½ cup butter, softened
  • 8 ounces cream cheese
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • Green food coloring
  1. CAKE:
  2. Generously spray your mini bundt cake pan and set aside. Set your oven according to the box instructions.
  3. In a bowl, mix all ingredients until smooth. Pour into molds and cook according to the package instructions. Let cool a few minutes and pop them out to cool completely before icing.
  4. ICING:
  5. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. I wanted a thicker icing for these cakes so I added a little more sugar to get the consistency I wanted. Fold in the green food coloring. Put it in the fridge for about 20 minutes to get a thicker consistency as well. Store in the refrigerator after use.
Recipe by A Day in Motherhood at