Steak Crostini with Fontina & Honey Recipe
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Recipe type: appetizer
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Cook time: 
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This Steak Crostini with Fontina & Honey Recipe will melt in your mouth. Impress guests with the delicacy of the honeycomb sliver on top!
Ingredients
  • 1 loaf of sourdough or other hard bread
  • 1 flank steak
  • Fontina cheese (or other soft cheese you like)
  • 1 jar Don Victor® Orange Blossom Comb Honey Globe Jar - 16 oz
  • Olive Oil
Instructions
  1. Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Season with salt and pepper. Bake until golden, 10 to 15 minutes. Pull out and let cool. Set your broiler to high and place the flank steak under it for about 6 minutes. Flip the steak and heat the other side another 6 minutes. You want the steak pink inside but a little brown on the outside.
  2. Meanwhile, open the Don Victor® Orange Blossom Comb Honey Globe Jar and pull out the honeycomb with a spoon. I laid a slotted spoon over the top of the jar and placed the honeycomb on top so that it could 'drain' the honey back into the jar.
  3. When the steak is done, let it rest for 5 or so minutes. Then cut it, against the grain, into thin pieces.
  4. Add a piece of cheese to the crostini, then top with the streak. Slice a sliver of the Don Victor® Orange Blossom Comb Honey Globe Jar honey comb and place it on top. Drizzle with honey and serve.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/steak-crostini-with-fontina-honey-recipe/