Easy Chicken Pot Pie Casserole Recipe
Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
This Easy Chicken Pot Pie Casserole Recipe will make all of your guests ask for more!
  • 3 Cups Minute® Whole Grain Brown Rice
  • Water according to package instructions
  • 1 pkg refrigerated crescent rolls
  • 3 Chicken Breasts, cooked and cubed (you can use packaged)
  • 1 can (10¾ oz.) condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 pkg (12 oz.) frozen peas and carrots, thawed
  • ½ tsp garlic powder
  • non-stick cooking spray
  1. Prepare rice according to package directions. I did reduce by a few minutes since I knew this would be going in the oven as well. Preheat oven according to crescent roll package directions. Heat all ingredients except crescent rolls in large skillet over medium heat until mixture is hot. Place mixture in a 9” x 13” x 2” baking pan which has been coated with non-stick cooking spray. Unroll crescent roll dough and lay over the top. Don't separate. Place one entire piece of dough on top of mixture. Bake according to time shown on crescent roll package, or until golden brown.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/chicken-pot-pie-casserole/