This Slow Cooker Pumpkin Cobbler recipe will please everyone and make your holiday season sweeter and merrier!
Ingredients
3 eggs, slightly beaten
Large can of pumpkin puree (29 oz)
12 oz evaporated milk
1 cup granulated sugar, or sugar substitute
¼ cup brown sugar
2 tsp cinnamon
½ tsp ginger
½ tsp salt
1 tsp vanilla
Butter Pecan Cake Mix, or golden vanilla
4 tbsp brown sugar
¾ cup melted butter
½ cup candied pecans
Instructions
In a large bowl, mix the eggs slightly, pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla. Spray the slow cooker with cooking spray. Pour the mixture into a cooking s slow cooker and set on low for 3 hours. Top with the powdered cake mix, yes, the whole bag, and sprinkle with 4 tbsp brown sugar. Drizzle melted butter evenly over the top. It's OK if does not cover it all. Cook another hour on low if you do not see a solid crust. Dish out and add homemade whipped cream and pecans to top!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/slow-cooker-pumpkin-cobbler/