Baked Peaches
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
Baked Peaches pop with flavor with the added cinnamon and sugar!
  • 5 Freestone Peaches
  • 10 tsp Brown Sugar
  • 5 tsp Butter
  • 1 tsp Cinnamon
  • 2 TBSP Sugar
  1. Preheat oven to 375 F.
  2. Split peaches in half and remove stones.
  3. Place peach halves in 9x13" dish.
  4. Fill each peach half with 1 teaspoon of brown sugar.
  5. Cut butter into ½ tablespoon pats and place on top of each peach half.
  6. In a small dish combine cinnamon and sugar and mix well.
  7. Sprinkle each peach with cinnamon sugar mixture.
  8. Bake for 30 minutes
Nutrition Information
Serving size: ½ peach
Recipe by A Day in Motherhood at