Espresso Chocolate Pudding Recipe
Prep time: 
Total time: 
 
Ingredients
  • 1 cup of butter
  • 1 cup of sugar
  • 7 oz of dark chocolate
  • 1 full cup of espresso
  • shot of apricot nectar (or your favorite liqueur)
Instructions
  1. Brush your mold or ramekins with some of the apricot nectar (or alcohol). Combine the butter and sugar in a saucepan and stir over a medium heat until it becomes smooth and light. Grate or break the the dark chocolate and add it in, followed by the coffee and nectar. Mix well and pour into a pudding mold or individual ramekins. Let sit in the refrigerator for at least 3 ½ hours and serve cold
  2. Decorate with extra grated chocolate or cream.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/espresso-chocolate-pudding/