Cornbread with Smoked Gouda and Sun Dried Tomatoes Recipe
Author: ADayinMotherhood.com - Lori Pace
Recipe type: bread
Prep time:
Cook time:
Total time:
This Cornbread with Smoked Gouda and Sun Dried Tomatoes compliments soups, salads and more!
Ingredients
1¼ cup yellow cornmeal
¾ cup flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
⅛ teaspoon pepper
2 eggs
1 cup buttermilk
¼ cup vegetable oil + 2 tbsp for the cast iron skillet
1 can corn, drained
½ cup shredded smoked gouda cheese + 2 tbsp for garnish
2 tbsp chopped sun dried tomatoes stored in olive oil
1 tbsp parsley
Instructions
Heat your 10" cast iron skillet on low heat while you prep. Heat the oven to 400 degrees. In a bowl, mix the cornmeal, flour, baking powder, sugar, salt and pepper. Set aside. In another bowl, wisk the eggs, buttermilk and ¼ cup of oil. Add corn, ½ cup of cheese, sun dried tomatoes and parsley. Mix well. After creating a well in the dry ingredients, add the wet and mix well.
Add 2 tbsp oil to cast iron skillet. Add mixture. Spread mixture evenly with rubber spatula. Sprinkle 2 tbsp cheese on top.
Bake 20 - 25 minutes at 400 degrees. Serve immediately.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/cornbread-with-smoked-gouda-and-sun-dried-tomatoes-recipe/