Pretzel Chunk Chocolate Chip Cookies
Author: A Day In Motherhood
Recipe type: cookie
Prep time:
Cook time:
Total time:
- ¾ cup softened Butter
- ¾ cup Sugar
- ¾ cup packed Brown Sugar
- 2 large Eggs
- 1½ tsp Vanilla
- 2¼ cup Flour
- 1 tsp Baking Soda
- ¾ tsp Salt
- 12 oz Chocolate Morsels
- 2 cups chopped Pretzel Rods
- Preheat oven to 350.
- Beat butter, sugar and dark sugar at medium speed until creamy.
- Add eggs and vanilla extract. Beat until blended.
- Combine flour, baking soda, and salt in a small bowl.
- Gradually add dry ingredients to butter mixture, beating just until blended.
- Fold in morsels and pretzels until combined.
- Drop tablespoonfuls onto baking sheets lined with parchment paper.
- Bake 10-14 minutes. Remove to wire racks and allow to cool 15 minutes.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/pretzel-chunk-chocolate-chip-cookies/
3.5.3208