Pretzel Chunk Chocolate Chip Cookies
Author: 
Recipe type: cookie
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¾ cup softened Butter
  • ¾ cup Sugar
  • ¾ cup packed Brown Sugar
  • 2 large Eggs
  • 1½ tsp Vanilla
  • 2¼ cup Flour
  • 1 tsp Baking Soda
  • ¾ tsp Salt
  • 12 oz Chocolate Morsels
  • 2 cups chopped Pretzel Rods
Instructions
  1. Preheat oven to 350.
  2. Beat butter, sugar and dark sugar at medium speed until creamy.
  3. Add eggs and vanilla extract. Beat until blended.
  4. Combine flour, baking soda, and salt in a small bowl.
  5. Gradually add dry ingredients to butter mixture, beating just until blended.
  6. Fold in morsels and pretzels until combined.
  7. Drop tablespoonfuls onto baking sheets lined with parchment paper.
  8. Bake 10-14 minutes. Remove to wire racks and allow to cool 15 minutes.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/pretzel-chunk-chocolate-chip-cookies/