Pear Pecan Bread
Author: 
Recipe type: Bread
Cook time: 
Total time: 
 
Ingredients
  • 1½ cup Flour
  • 1 cup Sugar
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • 1 Egg
  • ½ cup Canola Oil
  • 1 tsp Vanilla
  • 1 tsp grated Lemon Zest
  • 1 tbsp Lemon Juice
  • 1½ cup grated peeled ripe Pears, with juice (about 3 pears)
  • 1 cup coarsely chopped Pecans
Instructions
  1. Whisk flour, sugar, baking soda, salt, cinnamon, and nutmeg together in a medium mixing bowl.
  2. Whisk egg, canola oil, vanilla, lemon zest, lemon juice, and pears in large mixing bowl.
  3. Fold flour mixture into pear mixture until ¾ of dry ingredients are moistened.
  4. Add pecans and fold in until all dry ingredients are moistened.
  5. Pour into a greased 9 by 5 bread pan and bake at 350 degrees in lower third of the oven, for 1 hr. 15 min. or until toothpick inserted in center comes out clean.
  6. Allow to cool 10-15 min. before removing from pan.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/pear-pecan-bread-recipe/