This bright and fun dish adds a pop to any dinner!
Ingredients
1 container of cherry tomatoes (larger tomatoes work too, just cook longer)
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh flat leaf Italian parsley
3 garlic cloves, finely chopped
Instructions
Slice the tomatoes in half. Lay them on a cookie sheet with parchment paper. Top with olive oil, chopped parsley and minced garlic. Cook for 20 minutes at 375 degrees F, then let them sit in the oven until you are ready to serve!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/chicken-piccata-recipe/