1 (12.8-ounce) Hillshire FarmĀ® Polska Kielbasa rope sausage, thinly sliced
3 cloves garlic, minced
3 carrots, peeled and diced
2 stalks celery, diced
1 Lb bag of dried Great Northern bean or 2 (15-ounce) cans Great Northern beans, drained and rinsed
½ teaspoon dried oregano
2 bay leaves
4 cups chicken broth
Kosher salt and freshly ground black pepper, to taste
3 cups baby spinach
Instructions
(If using dried beans, follow the package instructions to prepare them to use.)
Heat olive oil in a large skillet over medium high heat. Add Hillshire FarmĀ® Polska Kielbasasausage, and cook, stirring frequently, until lightly browned. Place sausage, garlic, carrots, celery, beans, oregano and bay leaves into a slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. When done, stir in spinach until wilted.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/slow-cooker-sausage-white-bean-and-spinach-soup/