Creamy Turkey & Noodles Recipe
Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
Serves: 16
Make this Creamy Turkey & Noodles recipe from Kraft and enjoy your new favorite comfort food with flavor!
  • 1pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
  • ¼cup butter
  • 1onion
  • 1pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
  • 6Tbsp. flour
  • 2cups milk
  • 2pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
  • 2cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  1. HEAT oven to 350°F.
  2. COOK pasta as directed on package, omitting salt.
  3. MEANWHILE, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
  4. DRAIN pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
  5. BAKE 30 min. or until heated through, uncovering for the last 10 min.
Recipe by A Day in Motherhood at