Caramel Apple Cider
- 1 gallon Apple Cider
- ½ cup Caramel Sauce
- ¼ tsp Apple Pie Spice
- ¼ tsp Ground Cloves
- ¼ tsp Grated Orange Peel
- ¼ tsp Grated Lemon Peel
- cheesecloth
- Combine Apple Cider and Caramel Sauce in a large saucepan.
- Layer 4 square pieces of cheesecloth together.
- Combine the spices in the center of the cheesecloth. Pull up the sides and tie with bakers twine.
- Drop the spice packet into the cider.
- Simmer on medium-low for 30+ minutes. Serve hot.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/caramel-apple-cider/
3.3.3077