Java Chocolate Bundt Cake with Mocha Cream Recipe
Author: ADayinMotherhood.com - Lori Pace
Recipe type: dessert
Prep time:
Total time:
- 2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
- 1 teaspoon instant coffee (I did ground coffee as is for a thicker texture but you can make the coffee too and add it in)
- 2 tablespoons International Delight Mocha Iced Coffee
- Fold together the ingredients and refrigerate. Add a dollop to the cake when you are ready to serve it!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/java-chocolate-bundt-cake/
3.3.3077