Java Chocolate Bundt Cake with Mocha Cream Recipe
Recipe type: dessert
Prep time: 
Total time: 
Add this to the Java Chocolate Bundt Cake and enhance the flavor massively!
  • 2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
  • 1 teaspoon instant coffee (I did ground coffee as is for a thicker texture but you can make the coffee too and add it in)
  • 2 tablespoons International Delight Mocha Iced Coffee
  1. Fold together the ingredients and refrigerate. Add a dollop to the cake when you are ready to serve it!
Recipe by A Day in Motherhood at