Java Chocolate Bundt Cake with Mocha Cream Recipe
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Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
 
Enjoy this moist and delicious cake all year round with a glass of International Delight Iced Coffee
Ingredients
  • 1 (18.25-ounce) package devil's food cake mix
  • 4 eggs
  • 1 cup sour cream
  • ¼ cup vegetable oil
  • 1 (4-serving) package instant chocolate pudding and pie filling
  • ¼ cup water
  • ¼ International Delight Mocha Iced Coffee
  • 1 (6-ounce) package semisweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place cake mix, eggs, sour cream, oil, pudding mix, water, and International Delight Mocha Iced Coffee in a large bowl. Mix on medium-high speed or by hand until thoroughly blended. Fold in chocolate chips.
  3. Turn into a well-greased 12-cup Bundt pan and bake 45 to 50 minutes. Cool 20 minutes then remove from pan.
  4. Meanwhile, in another bowl, fold together remaining ingredients. When ready to serve, spoon a dollop over each slice of cake.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/java-chocolate-bundt-cake/