Enjoy this moist and delicious cake all year round with a glass of International Delight Iced Coffee
Ingredients
1 (18.25-ounce) package devil's food cake mix
4 eggs
1 cup sour cream
¼ cup vegetable oil
1 (4-serving) package instant chocolate pudding and pie filling
¼ cup water
¼ International Delight Mocha Iced Coffee
1 (6-ounce) package semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F.
Place cake mix, eggs, sour cream, oil, pudding mix, water, and International Delight Mocha Iced Coffee in a large bowl. Mix on medium-high speed or by hand until thoroughly blended. Fold in chocolate chips.
Turn into a well-greased 12-cup Bundt pan and bake 45 to 50 minutes. Cool 20 minutes then remove from pan.
Meanwhile, in another bowl, fold together remaining ingredients. When ready to serve, spoon a dollop over each slice of cake.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/java-chocolate-bundt-cake/