Boston Cream Poke Cake
Recipe type: Dessert
 
Enjoy one of New Englands favorite desserts at home with this Boston Cream Poke Cake
Ingredients
  • 1 box yellow cake mix (plus box ingredients)
  • 2 boxes instant vanilla pudding mix
  • 4 cups Milk
  • 1 container chocolate frosting
Instructions
  1. Prepare cake in a 13x9" pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine milk and pudding mix, and whisk until well blended.
  4. Pour pudding over cake making sure it gets down into holes.
  5. Refrigerate cake for several hours to allow pudding to settle and set up.
  6. Open frosting container and remove foil seal.
  7. Microwave for 15 seconds and stir. repeat this until frosting is pourable.
  8. Pour over pudding layer and spread with spatula to completely cover.
  9. Refrigerate for at least several more hours.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/boston-cream-poke-cake/