Lattice Baked Apples
Recipe type: Dessert
 
Lattice Baked Apples are all the flavors of apple pie in perfect single served sizes
Ingredients
  • 1 Refrigerated Pie Crust
  • 1 tsp Cornstarch
  • 1 tbsp warm water
  • 10 Granny Smith Apples
  • 3 tsp Cinnamon
  • ¼ tsp Nutmeg
  • ¾ cup Sugar
  • 1 Egg
  • Caramel Sauce Drizzle (optional)
Instructions
  1. Combine cornstarch and 1 tablespoon water in a small bowl and stir until dissolved.
  2. Core, peel and dice 2 apples.
  3. Add apple pieces, cornstarch mixture, ½ cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat, stirring constantly.
  4. Reduce to low and simmer for 5 minutes.
  5. Remove from heat
  6. Preheat oven to 375 F.
  7. Slice off top of each apple.
  8. Use a spoon or melon baller to hollow out inside of each.
  9. Fill each apple with cooled filling mixture.
  10. Cut pie crust into ¼" strips just long enough to go across the apple.
  11. Form strips into a lattice pattern on top of each apple.
  12. Whisk together egg and a little water to make an egg wash.
  13. Combine ¼ cup sugar, 1 tsp cinnamon and nutmeg and mix well.
  14. Brush crusts with egg wash and sprinkle with sugar mixture.
  15. Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
  16. You can drizzle with caramel sauce is desired.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/lattice-baked-apples/