Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting
Recipe type: Dessert, Cupcakes
Apple Filled Cupcakes with Brown Sugar Cinnamon Frosting makes a great apple picking treat
  • 1 Box White or Yellow Cake Mix + box ingredients
  • 20 oz Apple Pie Filling
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • ½ cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Milk
  • 1 tsp Vanilla
  1. Preheat oven and line muffin tins with paper liners. (use temperature on box mix)
  2. Prepare batter according to box directions
  3. Fill liners ⅔ full and bake according to box directions for cupcakes
  4. Allow to cool completely
  5. Use a knife to dice apples into smaller pieces
  6. Use a knife to core out a plug in the middle of each cupcake and fill with pie filling
  7. Place just the top of plug back on cupcake
  8. Whip butter, brown sugar, cinnamon and vanilla until fluffy
  9. Gradually add powdered sugar
  10. Add milk until you reach desired consistency
  11. Transfer to piping bag and frost each cupcake
Recipe by A Day in Motherhood at