Easy Shepherds Pie
Author: 
Recipe type: Dinner, Casserole
 
Easy Shepherds Pie is both easy and budget friendly
Ingredients
  • 1½ lbs Ground Beef
  • 4 cups Mashed Potatoes
  • 1 tbsp Oil
  • 1 tsp minced garlic
  • 1 Onion, diced
  • 1 tbsp Worcestershire Sauce
  • 1 cup Milk
  • 2 tbsp Flour
  • 12 oz Frozen Peas and Carrots, thawed
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375
  2. Heat oil in a skillet over medium heat and add ground beef, onion and garlic.
  3. Cook until browned and drain.
  4. In another skillet or pan, melt butter and add flour. Cook roux for 2 minutes.
  5. Whisk in Worcestershire and milk. Cook for 1 minute to thicken.
  6. Combine beef mixture, gravy and thawed vegetable.
  7. Place in baking dish.
  8. Top with mashed potatoes and place in oven for 20-30 minutes until heated through.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/easy-shepherds-pie-recipe/