Bacon & Cheddar Baked Cod Recipe
Author: 
Recipe type: dinner
Cuisine: fish
Prep time: 
Cook time: 
Total time: 
 
Make this creamy Bacon & Cheddar Baked Cod and watch as it is devoured at dinner time!
Ingredients
  • 2 pounds cod
  • veggie stock
  • Salt for flavor
  • 2 cups Kraft Bacon & Cheddar Dip, divided
  • 1 cup seasoned breadcrumbs
Instructions
  1. Set over to 350.
  2. Divide the Kraft Bacon & Cheddar Dip into two bowls. Add the breadcrumbs to a third bowl. Add a little veggie stock to one bowl to thin out the dip. I will defrost for about 10 seconds in the microwave to give it a thinner consistency. Place the other half of the dip in the fridge. Salt the cod slightly (there will be salt in the dip so be sparing) and roll it in the thinned out dip. Dip the cod in the breadcrumbs and lay in a vegetable sprayed baking pan. Repeat with the remaining cod. Bake at 350 for about 20 minutes. Take the other half of the dip and heat it up slowly with either the microwave or stove top. gently pour over the fish patty and serve!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/bacon-cheddar-baked-cod-recipe/