Firecracker Vanilla Cupcakes
Author: A Day in Motherhood (Lori)
Recipe type: Cupcake
Serves: 1 dozen
- Cupcakes:
- 2 cups flour
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup softened butter
- ¾ cup Sugar
- 2 eggs
- 1 cup Milk
- 1 tsp Vanilla
- Frosting:
- 1 cup softened Butter
- 3 cup Powdered Sugar
- 1 tsp Vanilla
- 1-2 tbsp Milk
- Red and Blue Gel Coloring
- Twizzlers Peel and Pull Candies
- Preheat Oven to 375. Line muffin pan with liners
- Whisk together flour, baking powder and salt. Set aside.
- Cream together butter and sugar until fluffy. Beat in eggs and Vanilla
- Add in flour mixture and milk gradually alternating between them.
- Fill each liner ⅔ full and bake for 18 minutes or until toothpick inserted in middle comes out clean.
- Allow to cool.
- Whip butter, vanilla and gradually add powdered sugar.
- Add milk until you reach desired consistency.
- Prepare a piping bag and fold the bag down over a cup.
- Using a toothpick draw several red and blue lines of the sides of the bag. Transfer frosting to piping bag and frost each cupcake.
- Cut Twizzlers into approximately 2" pieces and insert in middle peeling a little at the top for effect.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/firecracker-vanilla-cupcakes/
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