Warm Triple-Chocolate Pudding Cake... with a Twist
Author: ADayinMotherhood.com and Kraft/ Lori Pace
Recipe type: Dessert
Prep time:
Cook time:
Total time:
This cake is dreamy and with a raspberry twist, it is almost refreshing too!
Ingredients
1pkg. (2-layer size) devil's food cake mix
2pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
⅓cup sugar
2cups cold milk
1-1/4cups water
Raspberry Preserves - 2-3 heaping tablespoons
3cups JET-PUFFED Miniature Marshmallows
3oz. BAKER'S Semi-Sweet Chocolate
Instructions
HEAT oven to 350°F.
PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water and Raspberry preserves with whisk 2 min.; pour over cake batter. Place on rimmed baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.
TOP cake with marshmallows. Broil, 6 inches from heat, 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool 15 min.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/warm-triple-chocolate-pudding-cake/