Garlic Cheese Pepperoni Popovers
Author: Beth & Tots
Recipe type: Appetizer
- 1 Package of dry mix garlic butter biscuits, per package mixing directions, set aside.
- Make the herb sauce from the prepackaged mix using 2 T. Butter and set aside.
- 15 chopped pieces of pepperoni
- 6 oz. block of cheese diced
- Bring the biscuit mix to room temperature.
- Add the pepperoni into the biscuit mix.
- Prepare your popover pans using nonstick cooking spray.
- Add 2 Tablespoons of biscuit mix to each popover tin.
- layer with 3 pieces of diced cheese.
- Add 2 more Tablespoons of biscuit mix and top with 3 pieces of diced cheese.
- Top each popover with the remaining biscuit mix.
- Makes 5-6 popovers.
- Bake at 400 degrees for 20 minutes or until top of the biscuit is golden brown.
- Top each popover with a couple dabs of the garlic butter sauce.
- Serve immediately.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/garlic-cheese-pepperoni-popovers/
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