Just Plain Chocolate Brownie
Author: 
Recipe type: Dessert
 
Ingredients
  • 2 Sticks of unsalted butter, melted
  • 2 Cups granulated Sugar
  • 1 Tsp. Vanilla extract
  • 1 Tsp. Coffee extract (optional) It does not have an overwhelming flavor in this fudge brownie.
  • 2 Eggs
  • ½ Cup Cocoa
  • 2 Cups Flour
  • pinch of salt
Instructions
  1. Heat oven to 350 degrees.
  2. Cream butter and sugar together until well blended.
  3. Add Vanilla, coffee extract, mix well.
  4. Slowly Pour in the eggs while mixing.
  5. In a separate bowl mix the cocoa, salt and flour until mingled well.
  6. Add slowly to the wet ingredients and blend until smooth, 1-2 minutes on low.
  7. Bake in an 8x8 pan for 18-22 minutes. (Time varies depending on oven, I use the convection setting to regulate baking temperatures).
  8. Brownies will be soft and fudge like after cooling.
  9. We used Hershey's Frosting to layer the top and ½ a mini Hershey bar to top it off!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/just-plain-chocolate-brownie/