French Toast Dippers
Recipe type: Breakfast
  • 8 slices Cinnamon Swirl Bread
  • 4 Eggs beaten
  • ¼ cup of milk
  • ½ Tsp Cinnamon
  • ½ Tsp vanilla
  • Cinnamon and sugar mixed together (we keep this on hand premixed. ½ cup sugar with ½ Tsp cinnamon)
  • syrup
  • Fresh Fruit
  1. Mix eggs, milk, cinnamon and vanilla.
  2. Dip the bread slices one at a time into the egg mixture coating both sides and place on a heated griddle.
  3. Sprinkle both sides with cinnamon and sugar as you grill the french toast.
  4. Cook each side 2-3 minutes until done and have your parent slice each piece with kitchen scissors.
  5. Fill a small container with syrup to dip.
Recipe by A Day in Motherhood at