Make these Caramel Pecan Bars and watch them disappear!
Ingredients
3½ cups chopped pecans
2 cups flour
⅔ cup powdered sugar
¾ cup butter, cubed
½ cup packed brown sugar
½ cup Golden Blosson Honey
⅔ cup butter
3 tablespoons whipping cream
Instructions
Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Pulse flour, powdered sugar, and ¾ cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and ¾ inch up sides of prepared pan. Bake at 350° for 20 minutes or until edges are lightly browned. Cool completely on a wire rack (about 15 minutes). Bring brown sugar and next 3 ingredients to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust. Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely on a wire rack (about 30 minutes). Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/caramel-pecan-squares/