Asian Cole Slaw Topped Hot Dogs Have a Bite with NAKANO Seasoned Rice Vinegars + TWO WIN Prize Packs
Recipe type: lunch
Prep time: 
Total time: 
Make these Asian Cole Slaw Topped Hot Dogs and soak up the flavor!
  • 6 tablespoons rice wine vinegar (any variety)
  • 6 tablespoons vegetable oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons minced fresh ginger root
  • 1½ tablespoons minced garlic
  • 1 bag of prepped cole slaw
  1. Mix the Seasoned Rice Vinegar with the oil, peanut butter, soy sauce, brown sugar and minced ginger. Add cole slaw from bag. Mix and use to top hot dogs and more.
Recipe by A Day in Motherhood at